Bloody Butrum

Bloody Butrum recipe

Bloody Butrum Ingredients

Bloody Butrum Instructions

Bloody Butrum Cocktail Recipe - A Spicy and Tangy Delight

Looking for a unique and refreshing cocktail to impress your guests? Look no further than the Bloody Butrum cocktail. This spicy and tangy concoction will surely leave your taste buds tingling with delight. Made with a combination of vodka, tomato juice, hot sauce, and a secret blend of spices, this cocktail is the perfect choice for those who like a little kick in their drink.

To make a perfect Bloody Butrum cocktail, follow these simple instructions:

  1. Take a highball glass and fill it with ice cubes. The glass should be about three-fourths full.
  2. Pour 2 ounces of vodka into the glass.
  3. Add 4 ounces of tomato juice to the glass.
  4. Squeeze a fresh lemon wedge into the glass for a tangy twist.
  5. Add a few dashes of hot sauce to give the cocktail some heat. Adjust the amount according to your spiciness preference.
  6. Now, it's time to add the secret blend of spices. Sprinkle a pinch of salt, black pepper, and celery salt into the glass. You can also add a dash of Worcestershire sauce for extra flavor.
  7. Using a cocktail stirrer or a long spoon, gently stir the ingredients in the glass until they are well combined.
  8. Garnish your Bloody Butrum cocktail with a celery stalk, a lemon wedge, and a sprinkle of celery salt on the rim of the glass.
  9. Serve the cocktail chilled and enjoy!

The Bloody Butrum cocktail is a versatile drink that can be enjoyed at any time of the day. Whether you're hosting a brunch, a cocktail party, or simply want to unwind after a long day, this cocktail is sure to hit the spot. Its spicy and tangy flavors make it a great choice for those who love bold and vibrant tastes.

So, the next time you're in the mood for a cocktail with a little kick, give the Bloody Butrum a try. Your taste buds will thank you!

Best served in a Beer Mug.