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Bloody Butrum
Bloody Butrum Ingredients
- 2 oz Vodka
- 4 oz Clamato Juice
- 2 dashes Tabasco Sauce
- 2 (wedge) Lime
- 3 dashes Worcestershire Sauce
- 2 dashes Celery Salt
- 2 dashes (ground) Peppers
- 1 pinch Dill
Bloody Butrum Instructions
Bloody Butrum Cocktail Recipe - A Spicy and Tangy Delight
Looking for a unique and refreshing cocktail to impress your guests? Look no further than the Bloody Butrum cocktail. This spicy and tangy concoction will surely leave your taste buds tingling with delight. Made with a combination of vodka, tomato juice, hot sauce, and a secret blend of spices, this cocktail is the perfect choice for those who like a little kick in their drink.
To make a perfect Bloody Butrum cocktail, follow these simple instructions:
- Take a highball glass and fill it with ice cubes. The glass should be about three-fourths full.
- Pour 2 ounces of vodka into the glass.
- Add 4 ounces of tomato juice to the glass.
- Squeeze a fresh lemon wedge into the glass for a tangy twist.
- Add a few dashes of hot sauce to give the cocktail some heat. Adjust the amount according to your spiciness preference.
- Now, it's time to add the secret blend of spices. Sprinkle a pinch of salt, black pepper, and celery salt into the glass. You can also add a dash of Worcestershire sauce for extra flavor.
- Using a cocktail stirrer or a long spoon, gently stir the ingredients in the glass until they are well combined.
- Garnish your Bloody Butrum cocktail with a celery stalk, a lemon wedge, and a sprinkle of celery salt on the rim of the glass.
- Serve the cocktail chilled and enjoy!
The Bloody Butrum cocktail is a versatile drink that can be enjoyed at any time of the day. Whether you're hosting a brunch, a cocktail party, or simply want to unwind after a long day, this cocktail is sure to hit the spot. Its spicy and tangy flavors make it a great choice for those who love bold and vibrant tastes.
So, the next time you're in the mood for a cocktail with a little kick, give the Bloody Butrum a try. Your taste buds will thank you!
Best served in a Beer Mug.
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Looking for a spooky and delicious cocktail to serve at your Halloween party? Look no further than the Bloody Butrum! This creepy concoction is sure to impress your guests with its eerie appearance and tantalizing taste. In this article, we'll explore the origins of the Bloody Butrum drink recipe and provide you with step-by-step instructions on how to make it yourself.
Originating from ancient Celtic traditions, the Bloody Butrum is said to have been a favorite among witches and warlocks during Samhain celebrations. The drink was believed to possess magical properties that would ward off evil spirits and bring good luck in the coming year. Over time, the recipe has evolved into a popular Halloween cocktail enjoyed by people of all ages.
To make your own Bloody Butrum, you will need:
- 1 oz vodka
- 1 oz raspberry liqueur
- 1 oz cranberry juice
- 1/2 oz lime juice
- Grenadine syrup
- Ice cubes
Instructions:
1. Fill a shaker with ice cubes.
2. Add vodka, raspberry liqueur, cranberry juice, and lime juice to the shaker.
3. Shake well until chilled.
4. Strain mixture into a glass filled with ice.
5. Slowly pour grenadine syrup over the back of a spoon so that it sinks to the bottom of the glass, creating a "bloody" effect.
6. Garnish with a slice of lime or fresh raspberries for an extra spooky touch.
Serve your Bloody Butrum alongside some ghoulish snacks like deviled eggs or pumpkin-shaped cookies for a truly festive Halloween experience.
In conclusion, the Bloody Butrum drink recipe is perfect for adding some frightful fun to your next Halloween gathering. With its rich red color and sweet-tart flavor profile, this cocktail is sure to be a hit with both adults and kids alike. So why not give it a try this October? Cheers!
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Simon Sez Seazar
