Bloody Bull

Bloody Bull recipe

Bloody Bull Ingredients

Bloody Bull Instructions

The Bloody Bull is a classic cocktail that combines the flavors of a Bloody Mary with the richness of a beef-based broth. It's a savory and satisfying drink that is perfect for brunch or as a unique alternative to a traditional cocktail.

To make a Bloody Bull, start by rimming a glass with salt and pepper. This step is optional, but it adds an extra layer of flavor and seasoning to the drink. Fill the glass with ice and add a shot of vodka. Next, pour in some beef bouillon or beef broth, depending on your preference. The beef broth gives the drink a rich and hearty flavor.

After adding the beef broth, it's time to spice things up. Add a few dashes of Worcestershire sauce to give the cocktail a tangy and complex flavor. Then, add a splash of hot sauce or Tabasco for some heat. If you like it extra spicy, feel free to add more.

Now it's time to build the flavor profile of the Bloody Bull. Add a squeeze of fresh lemon juice to brighten the flavors and add a citrusy kick. To enhance the savory notes, add a dash of celery salt. Finally, give the drink a good stir to combine all the ingredients.

To garnish the Bloody Bull, use a celery stalk or a pickled green bean. These garnishes add a crunchy texture and a pop of color to the drink. If you're feeling adventurous, you can also add a pickled onion, pickled jalapeno, or a slice of crispy bacon.

The Bloody Bull is a unique and flavorful cocktail that is sure to impress your guests. Its combination of savory beef broth, tangy Worcestershire sauce, and spicy hot sauce creates a drink that is both satisfying and refreshing. Whether you're enjoying it for brunch or as a pre-dinner drink, the Bloody Bull is a cocktail that you'll want to savor.

Best served in a Highball Glass.