Deer Killer Ingredients
- 2 shots Vodka
- 1 splash Butterscotch Schnapps
- 30 shots Jagermeister
- 6 oz Bourbon
- 1 pint Firewater
- 4 tbsp Tabasco Sauce
Deer Killer Instructions
The Deer Killer cocktail is a strong and flavorful drink that is perfect for those who love a bold and robust flavor profile. This cocktail combines a variety of liquors and mixers to create a unique and enticing taste that is sure to impress your friends.
To make a Deer Killer cocktail, start by filling a cocktail shaker with ice. Add in 2 ounces of bourbon, 1 ounce of dark rum, and 1 ounce of cherry liqueur. Next, squeeze the juice of half a lemon into the shaker. Finally, add in a few dashes of bitters for an extra layer of flavor.
Once all of the ingredients are in the cocktail shaker, cover it and shake vigorously for about 20 seconds to mix everything together and chill the drink. Strain the mixture into a chilled glass, such as a rocks glass or a martini glass.
The Deer Killer cocktail is best enjoyed cold, so be sure to serve it with a few ice cubes to keep it chilled. Garnish the drink with a lemon twist or a cherry, if desired, for an added touch of elegance.
This cocktail is not for the faint of heart, as it packs a punch with its strong and bold flavors. The combination of bourbon, dark rum, cherry liqueur, lemon juice, and bitters creates a complex and layered taste that is sure to leave a lasting impression.
Best served in a Mason Jar.