Flaming Anus

Flaming Anus recipe

Flaming Anus Ingredients



Flaming Anus Instructions

The Flaming Anus is a popular cocktail among daredevils and those who enjoy a spicy kick. This fiery concoction is not for the faint of heart, as it combines the intense flavors of hot sauce and cinnamon whiskey.

To make a Flaming Anus, start by pouring a shot of cinnamon whiskey into a shot glass. Next, add a few drops of hot sauce on top of the whiskey. Make sure to choose a hot sauce with a high Scoville rating to really bring the heat.

Now comes the "flaming" part of the Flaming Anus. Using a long lighter, carefully ignite the hot sauce on the surface of the shot. Allow it to burn for a few seconds to create a captivating visual effect. Be cautious and make sure to keep the flame away from your face and any flammable objects.

When you're ready to enjoy the Flaming Anus, blow out the flame and take the shot in one swift motion. The combination of the warm cinnamon whiskey and the fiery hot sauce creates a sensation that is sure to wake up your taste buds. The Flaming Anus is best enjoyed as a shot, but you can also sip it slowly to savor the flavors.

Remember, the Flaming Anus is a strong and spicy cocktail, so consume it responsibly and in moderation. If you're not a fan of spicy drinks, this one might not be for you. However, if you're looking for an adventurous and fiery cocktail experience, the Flaming Anus is sure to deliver.


Best served in a Beer Mug.