Caesar Cocktail

Caesar Cocktail recipe

Caesar Cocktail Ingredients

Caesar Cocktail Instructions

The Caesar Cocktail, also known as a Bloody Caesar, is a classic cocktail that originated in Canada. It is a savory and spicy cocktail that is perfect for brunch or a refreshing drink on a hot summer day.

Made with vodka, Clamato juice, hot sauce, Worcestershire sauce, and various spices, the Caesar Cocktail is a unique and flavorful drink. The Clamato juice gives it a distinct taste, and the spices and sauces add a kick of heat and flavor.

To make a Caesar Cocktail, start by rimming a glass with celery salt. This adds an extra layer of flavor and pairs perfectly with the savory nature of the drink. Fill the glass with ice cubes and pour in one ounce of vodka.

Next, add three ounces of Clamato juice. This juice is a combination of tomato juice and clam broth, giving the drink its unique flavor. Add a few dashes of hot sauce and Worcestershire sauce to taste. These sauces add a spicy and tangy kick that complements the other flavors in the cocktail.

Finish off the Caesar Cocktail by adding a squeeze of fresh lemon juice and a sprinkle of celery salt and freshly ground black pepper. Stir everything together well and garnish with a celery stalk and a wedge of lime.

The Caesar Cocktail is a delicious and refreshing drink that is perfect for any occasion. Its unique combination of flavors and spices make it a standout among other cocktails, and it is sure to impress your guests.

Best served in a Highball Glass.