Ethiopian Camel Basher
Ethiopian Camel Basher Instructions
The Ethiopian Camel Basher is a unique and flavorful cocktail that is sure to impress your guests. This exotic drink combines the rich and robust flavors of Ethiopian coffee with the smoothness of rum and the sweetness of honey. The result is a drink that is both bold and invigorating.
To make an Ethiopian Camel Basher, start by brewing a strong cup of Ethiopian coffee. Allow it to cool to room temperature. In a cocktail shaker, combine 2 ounces of rum, 1 ounce of honey, and 1 ounce of coffee liqueur. Add ice to the shaker and shake vigorously for about 30 seconds to chill the ingredients and blend the flavors together.
Once the cocktail is well-shaken, strain it into a chilled glass. Add a freshly brewed shot of Ethiopian coffee to the glass, floating it on top of the cocktail. This will give the drink an extra kick of bold coffee flavor. Garnish the cocktail with a sprinkle of ground cinnamon or a twist of orange peel for an added touch of sophistication.
The Ethiopian Camel Basher is a delightful cocktail that combines the best flavors of Ethiopia into one harmonious drink. Whether you're hosting a party or simply unwinding after a long day, this cocktail is sure to satisfy your taste buds and leave you feeling invigorated. Try making it at home and experience the exotic flavors for yourself!
Best served in a Beer Mug.
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