Flaming Ale

Flaming Ale recipe

Flaming Ale Ingredients


Flaming Ale Instructions

Flaming Ale Recipe

Looking to add some excitement to your next cocktail party? Look no further than the Flaming Ale! This unique and fiery drink is sure to impress your guests and ignite some conversation.

The Flaming Ale is a combination of rich flavors and a dramatic presentation. It starts with a base of a flavorful ale, which provides a malty and slightly bitter taste. The ale is then topped with a fiery layer of overproof rum. When ignited, the rum creates a mesmerizing flame that dances on top of the drink.

Creating the Flaming Ale is a simple process that requires only a few steps. First, pour your desired amount of ale into a heat-resistant glass or mug. Next, carefully layer the overproof rum on top of the ale. Use caution when handling the rum and lighting the flame. Once the rum is in place, use a long lighter or match to carefully ignite the rum. Sit back and watch as the flame dances on top of the drink.

It's important to note that while the flame adds a theatrical touch to the cocktail, it should not be consumed while still ignited. Allow the flame to burn out on its own or use a metal cocktail straw to extinguish it before taking a sip.

The Flaming Ale is a crowd-pleasing cocktail that combines a delicious ale with a mesmerizing flame. It's a drink that will spark conversations and leave a lasting impression on your guests. Give it a try at your next gathering and become the star of the party!


Best served in a Highball Glass.