Green Ant

Green Ant recipe

Green Ant Ingredients

Green Ant Instructions

Are you looking for a refreshing and unique cocktail recipe to impress your guests at your next gathering? Look no further than the Green Ant cocktail! This vibrant and delicious drink is a perfect blend of citrus and sweetness, with a surprising hint of spice. Read on to learn how to make this extraordinary cocktail.

The Green Ant cocktail gets its name from an unusual and exotic ingredient - green ant. These ants are known for their citrusy flavor and are often used in native Australian cuisine. Don't worry, though - you won't be adding any live ants to your drink! Instead, we'll be using a special green ant extract that captures their distinct taste.

To make the Green Ant cocktail, start by adding ice to a cocktail shaker. Next, pour in 2 ounces of gin, 1 ounce of freshly squeezed lime juice, and 1/2 ounce of green ant extract. Shake the mixture vigorously to ensure all the flavors are combined.

Once the cocktail is well-shaken, strain it into a chilled glass. Garnish with a lime wheel or a sprig of mint for an extra touch of freshness. Sip and savor the unique and refreshing flavors of the Green Ant cocktail!

Tip: You can find green ant extract online or at specialty food stores. If you can't get your hands on green ant extract, you can try using citrusy liqueurs or bitters to mimic the flavor.

So, if you're looking to wow your guests with an extraordinary cocktail, give the Green Ant a try. With its citrusy and spicy flavors, it's sure to be a hit at your next gathering. Cheers!

Best served in a Highball Glass.