Porky Bone

Porky Bone recipe

Porky Bone Ingredients



Porky Bone Instructions

The Porky Bone cocktail is a delicious and unique drink that combines the flavors of bourbon and bacon for a smoky and savory twist. This cocktail is perfect for those who enjoy the smoky flavors of a good barbecue, and it's sure to be a hit at your next party or gathering.

To make a Porky Bone cocktail, start by cooking a few slices of bacon until crispy. Once the bacon is cooked, set it aside to cool while you prepare the rest of the drink.

In a cocktail shaker, combine 2 ounces of bourbon, 1 ounce of maple syrup, and a few dashes of bitters. Add in a few ice cubes and shake well to combine the ingredients and chill the drink.

Next, take a glass and rim the edge with a slice of cooked bacon. This will add an extra layer of flavor to each sip of the cocktail. Fill the glass with ice and strain the bourbon mixture into the glass.

To finish off the Porky Bone cocktail, garnish it with a small slice of cooked bacon and a sprig of fresh rosemary. This will add a touch of aroma and visual appeal to the drink.

Now you're ready to enjoy your homemade Porky Bone cocktail! Take a sip and savor the smoky and savory flavors that come together in this unique and delicious drink.

Whether you're a fan of bourbon or bacon, or just looking to try something new, the Porky Bone cocktail is a great choice. It's a perfect drink for any occasion, and it's sure to be a hit with your friends and family.


Best served in a Highball Glass.