South Side

South Side recipe

South Side Ingredients

South Side Instructions

The South Side cocktail is a refreshing and classic drink that originated from Chicago during the Prohibition era. It is believed to have been popularized by gangsters who wanted a delicious and easy-to-drink option that would conceal the taste of bootlegged low-quality alcohol.

The South Side cocktail is made with a few simple ingredients: gin, fresh lime juice, simple syrup, and mint leaves. It is served over ice in a cocktail glass and garnished with a mint sprig.

To make a South Side cocktail, start by muddling a few mint leaves in the bottom of a shaker. This releases the flavorful oils from the mint and infuses them into the cocktail. Next, add two ounces of gin, one ounce of fresh lime juice, and half an ounce of simple syrup to the shaker. Fill the shaker with ice and shake vigorously for about 30 seconds to thoroughly combine the ingredients and chill the drink.

Strain the cocktail into a chilled cocktail glass filled with ice. Garnish with a mint sprig to add a fresh and aromatic touch to the drink. The mint sprig also adds an appealing visual element to the cocktail.

The South Side cocktail is a perfect choice for those who enjoy a refreshing and slightly sweet drink with a hint of mint. It is a versatile option that can be enjoyed year-round and is particularly popular during the summer months. The combination of gin, lime juice, and mint creates a perfectly balanced flavor profile that is both tangy and herbaceous.

Whether you're hosting a cocktail party or simply want to enjoy a delicious drink at home, the South Side cocktail is a fantastic choice. Its simplicity of ingredients and easy preparation make it an ideal option for any occasion. So gather your ingredients, mix up a South Side cocktail, and enjoy the refreshing taste of this classic cocktail.

Best served in a Collins Glass.