Spear Chugger

Spear Chugger recipe

Spear Chugger Ingredients

Spear Chugger Instructions

Looking for a refreshing and unique cocktail to impress your guests? Look no further than the Spear Chugger! This tasty drink combines the tropical flavors of pineapple and coconut with a hint of mint for a truly refreshing experience.

No need to be a mixologist to make this delicious cocktail. Just follow these simple steps:

  1. Start by preparing your glass. Fill it with ice cubes to keep your drink nice and cold.
  2. Next, pour in 2 ounces of pineapple juice. This will provide a sweet and tangy base for the cocktail.
  3. Add 1 ounce of coconut rum to give the drink a tropical twist. The coconut flavor pairs perfectly with the pineapple.
  4. For a refreshing burst of flavor, add a few fresh mint leaves to the glass.
  5. Gently muddle the mint leaves to release their oils and aromas. This step will infuse the cocktail with a subtle minty taste.
  6. Finally, top off the glass with 4 ounces of club soda or sparkling water. This will give the drink a fizzy finish and help balance out the sweetness.
  7. Garnish with a pineapple wedge and a sprig of mint for an extra touch of elegance.
  8. Stir everything together gently to combine the flavors and enjoy!

With its combination of tropical flavors and refreshing fizz, the Spear Chugger is sure to be a hit at your next gathering. Whether you're hosting a summer barbecue or just relaxing by the pool, this cocktail is the perfect way to cool off and unwind.

So why not give the Spear Chugger a try? It's a simple and delicious cocktail that will transport you to a tropical paradise with every sip.

Best served in a Mason Jar.