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Dirty Martini

Dirty Martini recipe

Dirty Martini Ingredients


Dirty Martini Instructions

The Dirty Martini is a classic cocktail that is favored by many. Its simple yet complex flavors make it a popular choice for those looking for a refreshing and sophisticated drink.

The Dirty Martini gets its name from the addition of olive brine, which gives it a slightly salty and savory flavor. This brine is typically added to a traditional Martini, along with gin and dry vermouth, to create the Dirty Martini.

To make a Dirty Martini, you will need a cocktail shaker, ice, gin, dry vermouth, and olive brine. Begin by filling your cocktail shaker with ice. Add two ounces of gin and a splash of dry vermouth. Then, add a small amount of olive brine to taste. The amount of brine you add will depend on your personal preference, so start with a little and add more if desired.

Next, cover the cocktail shaker and shake it vigorously. This will help to mix the ingredients and chill the drink. Once you've shaken the cocktail, strain it into a Martini glass. Garnish the drink with an olive or two, and you're ready to enjoy your Dirty Martini.

The Dirty Martini is a versatile cocktail that can be enjoyed on its own or paired with a variety of appetizers. Its complex flavors make it a great choice for those looking to step up their Martini game. Whether you're hosting a sophisticated dinner party or simply looking to unwind after a long day, the Dirty Martini is sure to impress.

So, the next time you're in the mood for a classic cocktail with a twist, give the Dirty Martini a try. Its salty and savory flavors are sure to satisfy your taste buds and leave you wanting more.


Best served in a Beer Mug.


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The Dirty Martini cocktail is a classic drink that has been enjoyed by many for decades. This iconic cocktail is made with gin or vodka, dry vermouth, and olive brine, giving it a unique and savory flavor profile. The origins of the Dirty Martini are somewhat murky, but it is believed to have originated in the early 20th century.

One theory suggests that the Dirty Martini was created as a variation of the traditional Martini to cater to those who preferred a saltier taste. By adding olive brine to the mix, bartenders were able to create a more complex and flavorful version of this timeless cocktail.

To make a Dirty Martini, start by chilling your martini glass in the freezer or filling it with ice water while you prepare your ingredients. In a mixing glass filled with ice, combine 2 ounces of gin or vodka and 1/2 ounce of dry vermouth. Add in about half an ounce of olive brine (adjust to taste) from jarred green olives before stirring well until chilled.

Strain the mixture into your chilled martini glass and garnish with one or two olives on a skewer. Some variations include adding additional garnishes such as lemon twists or pickled onions for extra flavor.

When crafting this beloved cocktail at home, be sure to use high-quality spirits and fresh ingredients for best results. Experimenting with different types of olives can also add interesting nuances to your Dirty Martini experience.

Whether you enjoy yours shaken or stirred, straight up or on the rocks, there's no denying that the Dirty Martini is an enduring favorite among cocktail enthusiasts worldwide. So next time you're looking for something sophisticated yet satisfying to sip on, consider mixing up this timeless classic at home!


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Zorbatini