Smoked Martini

Smoked Martini recipe

Smoked Martini Ingredients

Smoked Martini Instructions

The Smoked Martini is a unique twist on the classic cocktail. With its smoky flavor profile, it offers a more intense and complex taste experience for those looking to elevate their martini game. Made with a combination of gin, dry vermouth, and a touch of smoke, this cocktail is sure to impress your guests.

To make a Smoked Martini, start by chilling your martini glass in the freezer for at least 10 minutes. This will ensure that your cocktail stays nice and cold throughout the drinking experience. Once the glass is chilled, fill a mixing glass with ice cubes and add 2 ounces of gin and 1/2 ounce of dry vermouth. Stir the mixture for about 20 seconds to combine the ingredients and chill the liquid.

Now it's time to add the smoky element to your Smoked Martini. You can achieve this by using a smoke gun or a handheld smoker. Place the smoking device over the mixing glass and infuse the cocktail with the desired amount of smoke. The smoke will add a depth of flavor and aroma to the drink that is truly unique.

After you have infused the cocktail with smoke, strain it into the chilled martini glass. Garnish with a lemon twist or an olive, depending on your preference. The final result is a beautifully smoky and sophisticated cocktail that is perfect for special occasions or to impress your friends at a cocktail party.

Best served in a Cocktail Glass.