Sour Apple Martini

Sour Apple Martini recipe

Sour Apple Martini Ingredients

Sour Apple Martini Instructions

The Sour Apple Martini is a delicious and refreshing cocktail that combines the tartness of apple with the sweetness of a martini. This cocktail has gained popularity in recent years and is a favorite among many cocktail enthusiasts.

To make a Sour Apple Martini, you will need a few simple ingredients and a cocktail shaker. Begin by filling the cocktail shaker with ice. Next, add your desired amount of vodka and sour apple schnapps to the shaker. The ratio of vodka to schnapps can vary depending on personal preference, but a 2:1 ratio is a good starting point.

Once the alcohol is in the shaker, add a splash of lemon juice. The lemon juice helps to enhance the sourness of the apple flavor and adds a refreshing element to the cocktail. Shake the mixture vigorously for about 10 seconds to ensure that all of the ingredients are well combined.

After shaking, strain the mixture into a martini glass. The straining process helps to remove any small ice chips or pulp from the final cocktail, resulting in a smooth and clean drink. Consider garnishing your Sour Apple Martini with a thin slice of apple or a lemon twist for added visual appeal.

The Sour Apple Martini is best served chilled and enjoyed slowly to savor all of the flavors. This cocktail is perfect for social gatherings or for enjoying on a warm summer evening. Its crisp and tangy taste is sure to impress and satisfy any cocktail lover.

Best served in a Cocktail Glass.