Angel Face

Angel Face recipe

Angel Face Ingredients

Angel Face Instructions

The Angel Face is a classic cocktail that dates back to the early 20th century. It is a delightful concoction that combines the flavors of apple brandy, gin, and apricot liqueur.

To make an Angel Face, start by filling a cocktail shaker halfway with ice cubes. Add 1 ounce of apple brandy, 1 ounce of gin, and 1 ounce of apricot liqueur to the shaker. Shake well until the mixture is well chilled.

Next, strain the cocktail into a chilled cocktail glass. Garnish with a twist of lemon peel for an extra touch of elegance.

The combination of the apple brandy, gin, and apricot liqueur creates a balanced and complex flavor profile. The apple brandy provides a rich and fruity base, while the gin adds a botanical and refreshing note. The apricot liqueur brings a subtle sweetness and a hint of stone fruit flavor to the mix.

The Angel Face is a sophisticated cocktail that is perfect for sipping on special occasions or for enjoying a classy evening at home. Its unique combination of flavors is sure to impress your guests and leave them wanting more.

So why not try making an Angel Face for your next cocktail party? It's easy to make and guaranteed to be a hit!

Best served in a Cocktail Glass.