Japanese Cocktail

Japanese Cocktail recipe

Japanese Cocktail Ingredients

Japanese Cocktail Instructions

The Japanese Cocktail is a classic cocktail that combines the bold flavors of brandy with the sweetness of orgeat syrup and the bitterness of bitters. It is a sophisticated and well-balanced drink that will impress your guests.

To make a Japanese Cocktail, you will need:

  • A glass
  • Brandy
  • Orgeat syrup
  • Bitters

Start by filling your glass with ice. Add 2 ounces of brandy, 1/2 ounce of orgeat syrup, and a few dashes of bitters. Stir the ingredients well to combine. Taste the cocktail and adjust the flavors to your liking by adding more orgeat syrup or bitters if desired.

Once you are satisfied with the taste, strain the cocktail into a chilled, stemmed glass. Garnish with a lemon twist or cherry, if desired. Serve immediately and enjoy!

Best served in a Cocktail Glass.