Champs Elysees Cocktail

Champs Elysees Cocktail recipe

Champs Elysees Cocktail Ingredients

Champs Elysees Cocktail Instructions

The Champs Elysees Cocktail is a classic drink that combines the elegance of cognac with the refreshing flavors of lemon, sugar, and bitters.

This cocktail originated in Paris and is named after the famous avenue that leads to the Arc de Triomphe. It is a sophisticated and well-balanced drink that is perfect for sipping on a warm summer evening or enjoying as a pre-dinner aperitif.

To make the Champs Elysees Cocktail, you will need a few key ingredients and some simple mixing skills. Start by adding 2 ounces of cognac to a mixing glass, followed by 1/2 ounce of fresh lemon juice and 1/2 ounce of simple syrup. Next, add a few dashes of Angostura bitters to give the drink a hint of complexity.

Fill the mixing glass with ice and stir the ingredients together for about 30 seconds to chill and dilute the mixture. Once well mixed, strain the cocktail into a chilled coupe glass. Garnish with a lemon twist or cherry, if desired.

The Champs Elysees Cocktail is a delightful combination of rich flavors and bright citrus notes. It is a versatile drink that can be enjoyed on its own or paired with a wide range of dishes. Whether you're celebrating a special occasion or just looking to unwind after a long day, this cocktail is sure to please.

Best served in a Cocktail Glass.