Black Pagoda

Black Pagoda recipe

Black Pagoda Ingredients

Black Pagoda Instructions

Black Pagoda Cocktail Recipe

The Black Pagoda is a delicious and unique cocktail that is perfect for those who enjoy the rich flavors of dark rum and coffee liqueur. This cocktail is easy to make and is sure to impress your friends at your next gathering.


  1. Fill a cocktail shaker halfway with ice.
  2. Add 1 ½ ounces of dark rum to the shaker.
  3. Pour ½ an ounce of coffee liqueur into the shaker.
  4. Squeeze the juice of half a lime into the shaker.
  5. Shake the cocktail shaker vigorously for about 15 seconds.
  6. Strain the mixture into a chilled cocktail glass.
  7. Garnish with a lime wheel or a coffee bean, if desired.

The Black Pagoda cocktail is a sophisticated and bold drink that combines the smoothness of dark rum with the deep, rich flavor of coffee liqueur. The addition of lime juice adds a refreshing twist to the cocktail, balancing out the sweetness and adding a hint of brightness. This cocktail is great to enjoy on a cozy evening or as a nightcap after a delicious dinner.

When making the Black Pagoda cocktail, it is important to use high-quality ingredients to ensure the best flavor. Choose a dark rum that has a smooth and rich taste and a coffee liqueur that is not too sweet. The lime juice should be freshly squeezed for the best flavor. The cocktail should be served in a chilled glass to keep it cool and refreshing.

Next time you're in the mood for a sophisticated and delicious cocktail, give the Black Pagoda a try. With its unique blend of flavors and easy preparation, it is sure to become a new favorite.

Best served in a Cocktail Glass.