Bermuda Rose

Bermuda Rose recipe

Bermuda Rose Ingredients

  • 1 1/4 oz Gin

Bermuda Rose Instructions

The Bermuda Rose is a delightful cocktail that is perfect for a summer evening or a special occasion. This refreshing drink is made with a blend of rum, grenadine, and lime juice, resulting in a vibrant and tangy flavor profile.

To make a Bermuda Rose, start by filling a cocktail shaker with ice. Add 2 ounces of rum, 1 ounce of grenadine, and the juice of half a lime. Shake the mixture vigorously for about 15 seconds to ensure that all the ingredients are well combined and chilled.

Once the cocktail is well mixed, strain it into a chilled glass or serve it over ice. Garnish the drink with a lime wedge or a cherry for an added touch of elegance. The Bermuda Rose is best enjoyed when served cold, so make sure to keep it chilled until you are ready to serve.

This cocktail is perfect for those who enjoy a balance of sweet and tart flavors. The grenadine adds a touch of sweetness, while the lime juice provides a refreshing tang that complements the rum perfectly. The result is a well-balanced cocktail that is both delicious and easy to drink.

The Bermuda Rose is a versatile cocktail that can be enjoyed on its own or paired with a variety of dishes. Its tropical flavors make it a great match for seafood or grilled meats, and it can also be a lovely addition to a brunch menu. Serve it alongside a fresh fruit salad or a plate of smoked salmon for a delightful and sophisticated meal.

In conclusion, the Bermuda Rose is a cocktail that offers a delightful combination of flavors and a refreshing taste. Whether you are relaxing by the pool or hosting a dinner party, this cocktail is sure to impress your guests and leave them wanting more. So why not give it a try and bring a taste of the tropics to your next gathering?

Best served in a Cocktail Glass.