Midori Mimosa

Midori Mimosa recipe

Midori Mimosa Ingredients

Midori Mimosa Instructions

Midori Mimosa
The Midori Mimosa is a refreshing and vibrant cocktail that combines the sweetness of Midori melon liqueur with the bubbly goodness of champagne. This cocktail is perfect for any occasion, whether it's a fancy brunch or a casual gathering with friends.
Here's how to make a Midori Mimosa: 1. Start by chilling a champagne flute in the refrigerator for at least 15 minutes. 2. Once the flute is chilled, pour 1 ounce of Midori melon liqueur into the glass. 3. Slowly fill the rest of the glass with your favorite champagne or sparkling wine. 4. Give it a gentle stir to mix the flavors together. 5. Garnish with a slice of fresh honeydew melon or a twist of lime for an extra touch of flavor. 6. Serve and enjoy! The Midori Mimosa is a delightful combination of fruity sweetness and sparkling bubbles. The vibrant green color of the Midori adds a festive touch to this classic cocktail. It's a crowd-pleaser that is sure to impress your guests. So, the next time you're looking for a fun and refreshing drink, give the Midori Mimosa a try!

Best served in a Champagne Flute.