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Mojito Drink Recipe
In a tall thin glass, muddle the mint and the sugar. Add lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
Best served in a Parfait Glass.
Mojito Variations
Patron Mojito |
Patron Mojito |
Mango Mojito |
Vanilla Passion Fruit Mojito |
Bacardi Limon Mojito |
Drink Recipes made with the Ingredients Above
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Mojito Malibu Bay Breeze Ultimate June Bug Cuba Libre Liquid Cocaine 8 Ball Dirty Bong Water Parrot Bay Breeze Alien Secretion Original Zombie Bacardi Gold & Cola Ginger Spice Kona Village Mai Tai Beau's Rum and Coke Parrot Bay Pinada Cokello Malibu Milk Shake Fidel Castro Pearl Diver Cuba Libra Parrot Bay Sunset Malibu Seven Malibu Surfer Tequila Bay Breeze Captain Pepper Eskimo Joe's Drink Sandra Buys A Dog Rum Runner Island Style Captain Do Malibu Twister Dark'n Dirty Malibu Smash Bat Bite Blue Marlin Captain's and Creme Beautiful Disaster Blue Bohemian Limonaide Liquid Ecstasy Helluva Hurricane Penguino Citrus Coke Crooked Golf Cart Acapulcos Malibu Rudolph the Red Nose Reindeer Toocan Sam Mochito Tree Smacker Mai Tai Italian Surfer Jamaican Cabdriver
Mojito is a traditional Cuban cocktail which became popular in the United States during the late 1980s, and has recently seen a resurgence in popularity.
A mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint. Its combination of sweetness and refreshing citrus and spearmint flavors are intended to mask the potent kick of the rum, and have made this clear cocktail a popular summer drink. Many hotels in Havana also add Angostura bitters to cut the sweetness of the mojito; while a popular variation, it is not the original version created in La Bodeguita del Medio.
To make a Mojito, juice from a lime is added to sugar and mint leaves in a tall glass. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda.
The word mojito is derived from the diminutive of the word mojo.
A mojito is traditionally made of five ingredients: rum, sugar (traditionally sugar cane juice), lime, carbonated water and mint. Its combination of sweetness and refreshing citrus and spearmint flavors are intended to mask the potent kick of the rum, and have made this clear cocktail a popular summer drink. Many hotels in Havana also add Angostura bitters to cut the sweetness of the mojito; while a popular variation, it is not the original version created in La Bodeguita del Medio.
To make a Mojito, juice from a lime is added to sugar and mint leaves in a tall glass. The mixture is then gently mashed repeatedly with a muddler. Crushed ice is then added, followed by rum and topped off with club soda.
The word mojito is derived from the diminutive of the word mojo.
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