Parrot Bay Pinada

Parrot Bay Pinada recipe

Parrot Bay Pinada Ingredients

Parrot Bay Pinada Instructions

The Parrot Bay Pina Colada is a classic cocktail that will transport you to a tropical island with just one sip. This refreshing drink is made with Parrot Bay Coconut Rum, pineapple juice, and cream of coconut, creating a creamy and sweet combination that is perfect for any occasion. To make the Parrot Bay Pina Colada, start by filling a blender with ice. Add 2 ounces of Parrot Bay Coconut Rum, 4 ounces of pineapple juice, and 2 ounces of cream of coconut to the blender. Blend the ingredients on high until the mixture is smooth and creamy. Once the Parrot Bay Pina Colada is blended to perfection, pour it into a chilled glass. You can garnish it with a pineapple wedge or maraschino cherry for an extra touch of tropical flair. This cocktail is best enjoyed on a hot summer day, lounging by the pool or at a backyard BBQ. The creamy coconut flavor combined with the tartness of the pineapple juice makes for a truly irresistible drink that will leave you feeling like you're on vacation. So, whether you're hosting a summer party or just want to transport yourself to a tropical paradise, the Parrot Bay Pina Colada is the perfect cocktail to do just that. With its creamy and sweet flavors, it's sure to be a hit with any crowd. Cheers!

Best served in a Highball Glass.