Georgia Pie

Georgia Pie recipe

Georgia Pie Ingredients

Georgia Pie Instructions

The Georgia Pie cocktail is a delicious and refreshing beverage that combines the flavors of peach and bourbon. It is a perfect drink for a warm summer evening or a cozy night in.

To make a Georgia Pie cocktail, start by muddling fresh peaches in a mixing glass. This will release the natural juices and flavors of the fruit. Once the peaches are nicely mashed, add ice to the mixing glass.

In a separate glass, pour a generous amount of bourbon. The rich and smooth taste of bourbon pairs perfectly with the sweetness of the peaches. Add the bourbon to the mixing glass with the muddled peaches and ice.

To sweeten the cocktail, add a splash of simple syrup. Simple syrup is made by dissolving equal parts sugar and water. Stir the mixture until the sugar is completely dissolved, then add it to the mixing glass.

Finally, give the cocktail a good stir to combine all the ingredients. The muddled peaches, bourbon, and simple syrup will create a perfectly balanced and flavorful drink. Strain the cocktail into a glass filled with ice, and garnish with a fresh peach slice.

The Georgia Pie cocktail is a delightful blend of fruity and boozy flavors. It is a true taste of the peach state, and a must-try for any cocktail enthusiast.

Best served in a Collins Glass.