Palmera recipe

Palmera Ingredients

Palmera Instructions

Palmera Cocktail: A Refreshing Drink for Summer

The Palmera cocktail is a delightful and refreshing drink perfect for sipping on a hot summer day. This cocktail combines the tangy flavors of citrus fruits with the sweetness of grenadine and the mild bitterness of tonic water. The result is a balanced and invigorating concoction that will surely impress your guests.


  1. Start by filling a cocktail shaker halfway with ice cubes.
  2. Pour in 1 ounce of vodka and 1 ounce of gin into the shaker.
  3. Add 1/2 ounce of lime juice and 1/2 ounce of lemon juice.
  4. Next, pour in 1/4 ounce of grenadine syrup.
  5. Seal the cocktail shaker tightly and shake vigorously for about 10 seconds.
  6. Strain the mixture into a chilled glass filled with ice cubes.
  7. Top off the glass with tonic water.
  8. Garnish the cocktail with a slice of lime and/or a maraschino cherry.
  9. Serve and enjoy!

Note: You can adjust the amount of grenadine syrup according to your preference for sweetness. Feel free to garnish the cocktail with additional citrus slices or mint leaves for added freshness.

Best served in a White Wine Glass.