Canadian Zombie

Canadian Zombie recipe

Canadian Zombie Ingredients

Canadian Zombie Instructions

The Canadian Zombie is a strong and refreshing cocktail that is sure to wake up your taste buds. This drink is a twist on the classic Zombie cocktail, but with a Canadian twist. It is made with a combination of rum, apricot brandy, lime juice, grenadine, and a splash of soda water.

To make a Canadian Zombie, start by filling a shaker with ice. Add 1 ½ ounces of rum, ½ ounce of apricot brandy, and 1 ounce of lime juice to the shaker. Shake the ingredients well to combine them.

Next, strain the mixture into a glass filled with ice. Add a splash of grenadine to the glass and top it off with a splash of soda water. Garnish the drink with a lime slice or a cherry, if desired.

The Canadian Zombie is a perfect cocktail for summer parties or for those who enjoy a strong drink with a tropical twist. It is best served cold and enjoyed responsibly. Cheers!

Best served in a Collins Glass.

Canadian Zombie Drink Recipe: A Spooky Cocktail with a Canadian Twist

If you're looking for a spooky and delicious cocktail to serve at your next Halloween party, look no further than the Canadian Zombie. This twist on the classic Zombie cocktail adds a touch of Canadian flair to create a drink that is sure to impress your guests.

Origins of the Canadian Zombie

The original Zombie cocktail was created by Donn Beach, also known as Don the Beachcomber, in the 1930s. It quickly became popular at tiki bars across America and has since become a staple of tropical-themed cocktails.

The Canadian Zombie puts a unique spin on this classic recipe by incorporating ingredients that are distinctly Canadian. With its blend of rum, maple syrup, and bitters, this drink is perfect for celebrating Halloween or any other occasion where you want to add an extra touch of spookiness.


- 1 oz dark rum
- 1 oz light rum
- 1 oz maple syrup
- 1/2 oz lime juice
- Dash of Angostura bitters
- Club soda
- Ice cubes


1. In a shaker filled with ice, combine the dark rum, light rum, maple syrup, lime juice, and bitters.
2. Shake well until chilled.
3. Strain into a glass filled with ice.
4. Top off with club soda.
5. Garnish with a lime wedge or cherry if desired.

Serve this creepy concoction at your next gathering and watch as your guests marvel at its unique flavor profile and haunting appearance. The combination of sweet maple syrup and tart lime juice creates a perfectly balanced cocktail that will have everyone coming back for more.

So why not give the Canadian Zombie drink recipe a try? With its origins rooted in tiki culture but infused with distinctive Canadian flavors, it's sure to be an unforgettable addition to any festive occasion. Cheers!

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